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Gourmet, Health-Conscious Cooking: Our Grassfed Ghee can take your culinary adventures to new heights – enjoy healthier fat with a higher smoke point than butter or oil (485 degrees!) that won't break your Paleo, Keto, Whole 30 or 21 Day Detox regimen.
At Tin Star, we make our Grassfed Ghee in small batches in an open-top kettle – the old fashioned way – based on our traditional Indian recipe; you'll naturally find liquid ghee, creamy or grainy textures in every handcrafted jar. Tin Star is dedicated to creating honest, high quality foods that are true to the craft and heritage of our ancestors. We are very proud of our patent-pending triple filtration process that allows our ghee to be lab-tested casein and lactose free, meaning it is safe for those with dairy sensitivities.
We source the butter for our artisanal grassfed ghee from a biodynamic dairy in New Zealand, which works directly with the indigenous farmers who care for the cattle and the land as their ancestors have done for centuries. As a female & minority-owned business in the heart of Texas, Tin Star is committed to the Old World traditions and New World conscience.
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