Organic Grassfed Original Ghee, 14 oz, Pasture Raised, Gluten-Free, Non-GMO, Paleo, Keto-Friendly Cooking Fat/Oil

Pure Indian Foods' grass-fed organic ghee starts with butter made from the milk of grass-fed cows. We then render this butter into ghee. Our ghee contains no added salt, preservatives, trans fats, dyes, or colors - just non-homogenized milk.

Grass-fed organic ghee offers all the wonderful flavors of butter, but with the extended shelf life of cooking oils. It is gluten-free and provides healthy fats, making it suitable for a variety of practical cooking applications while delivering the buttery taste you love. Ghee is highly potent, so a little goes a long way, allowing it to last longer than an equivalent quantity of butter. Bake, fry, sauté, and improve your diet with the best organic Indian ghee from Pure Indian Foods!

Ghee is the perfect cooking fat to use anywhere you would normally use butter or oil. It is shelf-stable and excellent for sautéing, stir-fries, baking, and other high-heat applications. Our ghee is: - Grass-fed & USDA Certified Organic, made in the USA - Gourmet quality, using grass-fed cow's milk produced only from spring through fall - Made from non-homogenized milk by a fifth-generation, family-owned ghee business since 1889 - Packed in glass jars

Our ghee benefits many diets, including Paleo, Gluten-Free, Ayurveda, Whole30, and FODMAP. The texture of ghee can vary, as it is a natural product. However, it will melt into a clear golden liquid when heated, regardless of its initial state. We avoid over-processing or adding fillers/stabilizers, as we aim to keep the product absolutely clean, just as it has been made traditionally in India for thousands of years.

Ghee is made by melting and simmering butter until the water evaporates and the milk solids settle to the bottom. The remaining butter oil is highly stable, giving it a high smoke point that makes it an excellent choice for frying and sautéing. Ghee can be stored without refrigeration for up to a year.

Many people who cannot tolerate dairy can consume ghee, as the casein and lactose are removed during the production process. Unless a person is highly sensitive, ghee is generally safe for those with dairy issues, unlike butter.

Grass-fed cows produce milk that is high in naturally occurring Vitamins A, D, and K, as well as conjugated linoleic acid (CLA), an antioxidant and essential fatty acid. Grass-fed ghee also contains a balanced ratio of omega-6 to omega-3 fats, unlike grain-fed cows, which produce unhealthy fats.

Pure Indian Foods was the first ghee company to become Whole30® Approved back in 2011. We carry certified organic ghees, spices, and cold-pressed oils that are all Whole30® Approved.

In addition to our Grass Fed Organic Ghee, we offer Cultured Ghee and Coffee++, a blend of Grass Fed Organic Cultured Ghee and MCT oil. We also have Turmeric Superghee, a unique, fat-soluble turmeric preparation with the synergy of ginger and black pepper, all in Grass Fed Organic Cultured Ghee.

product information: