Premium Black Label Organic Cultured Ghee, 8 oz.

The key to exceptional-tasting ghee lies in the quality of the ingredients. Hey Boo Ghee takes pride in using the best butter money can buy - organic, cultured, and high-fat European-style. This award-winning, small-batch artisan butter is the foundation of their ghee.

The shelf life of Hey Boo Ghee is 2 years from the manufactured date (MFG), which can be found on the lot code at the bottom of the jar. It's important to note that this is not the expiration date.

Modern science has shown that ghee contains Conjugated Linoleic Acid (CLA) and significant levels of vitamins A, D, and E. Linoleic acid helps balance cholesterol, reduce inflammation, and increase energy.

In keeping with their commitment to ethical and sustainable practices, Hey Boo Ghee sources cream from family farms in Northern California, where cows are pasture-raised and Humanely Certified. This not only benefits the animals but also ensures the quality and wholesomeness of the final product.

Ghee's high smoke point of at least 450°F allows for a wider range of culinary applications compared to regular butter, which burns much sooner. It can be used as a 1:1 substitute for butter, olive oil, avocado oil, or coconut oil, though a little goes a long way. Ghee can be added to soups, omelets, stir-fries, and even coffee, as a replacement for sugar. When baking, it's important to carefully consult the recipe.

Ghee is an excellent fit for the ketogenic diet, as it is a high-calorie, high-fat dairy oil that can help maintain ketosis, a metabolic state where the body burns fat for energy. Additionally, ghee is lactose- and casein-free, making it suitable for those with sensitivities to these components.

In summary, Hey Boo Ghee's commitment to quality ingredients, ethical sourcing, and modern nutritional benefits sets it apart as an exceptional ghee option. Its versatility in the kitchen and suitability for specialized diets make it a valuable addition to any culinary repertoire.

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